07 June 2010 @ 01:09 pm
Random  
1. Fake Chicken Breakthrough? -- I'm not necessarily a fan of fake meats but I own that they're very handy for a vegetarian who is trying to feed veggie-phobic omnivores. Though how anyone can not love brussels sprouts and eggplant and squash? I don't know because they are all super-delicious.

I tend to stick with crumbles or veggie sausage because they do a good job of approximating ground meats but I'm all for any product that reduces the number of animals killed in our farming industry. Even if it's highly processed. A word of caution, there's some verbiage in the article towards the bottom of the first page that might be upsetting if you're squeamish about meat coming from organic bodies.

2. Ancient cemetery in York could be Roman gladiators -- Sweet! And potentially a treasure trove of information. I hope I'll get to see some articles about this find.

3. Worst kept secret: Apple has a new generation of the iPhone. I stopped listening when they brought up the guy to announce that Farmville will now be an App. *rolls eyes* Steve Jobs is looking mighty thin. I hope he's continuing to do well; pancreatic cancer is a wicked nasty cancer.

4. Look for sign-ups for [livejournal.com profile] sg1_lims to open up tomorrow evening!!!!!!
 
 
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[identity profile] superl99.livejournal.com on June 7th, 2010 07:33 pm (UTC)
We've got all 3 of those vegetables growing in our allotment :) I LOOOOVE sprouts; I boil them until their just before al dente, then cut them in half and pan fry them in olive oil and garlic to finish. So, so yum.
Mish[identity profile] hsapiens.livejournal.com on June 7th, 2010 07:40 pm (UTC)
I fix them two ways, primarily:

- Microwave them in a glass casserole dish with a tiny bit of water, or
- Roast them in the oven with olive oil, salt, and pepper. They're almost creamy that way.

When I'm feeling like cooking for real, I have an AWESOME recipe for seitan with brussels sprouts, sundried tomatoes, and kale. I can only make it when I have other people over, though, because otherwise I'll eat it all.