08 December 2006 @ 09:25 am
Vegan Dessert Ideas?  
I have a vegan on my giftlist this year and it has been a long time since I was vegan. From back in my days, I recall that it was a downer to have lots of festive food occasions around the holidays and not participate. I also recall that baking for vegans involved complex recipes, exotic ingredients, and never turned out very well. Has vegan baking gotten easier? I'd love to bake something special for her.

Anyone got any favored recipes? (I know I have at least one vegan on my f-list.) Suggestions for sites to visit for good recipes? I don't have a lot of time to experiment so I'm hoping to hit paydirt quickly. Any tips on making vegan baked goods? Extra points for chocolate desserts since she's a chocoholic.

I've thought of things like sugared nuts but I really wanted to go with something that seemed more...planned. Planned isn't exactly what I mean; it's hard to describe but if you've ever had a meal of piles of vegetables rather than a planned meal, you know that it's unsatisfying and gets old. I'm trying to make this something special.
 
 
Current Mood: curious
 
 
( Post a new comment )
[identity profile] la-directora.livejournal.com on December 8th, 2006 05:35 pm (UTC)
I'm right there with you on the cheese thing. I try so hard to buy as much rennet-free, organic cheese as I can. But it's hard to do that very strictly.

My theory on all of this has always been that any step I take toward having a lower impact on the Earth and causing less harm to animals is a good thing. And if I'm not perfect, I can live with that.
Mish: Brian -- And Baby Gus! CUTE OVERLOAD[identity profile] hsapiens.livejournal.com on December 8th, 2006 07:23 pm (UTC)
It's very hard to do so strictly. I've found that if I can't meet my personal dietary preferences, then falling back on my liberal sensitivites helps me cope. Kraft told the American Family Association to go stick it when they threatened to boycott them for supporting the Gay Olympics. I might not be a fan of ginormous corporations, I might not be a fan of rennet-laden cheese, but I can at least take comfort from supporting a gay-friendly business.

So, yeah, I'm learning to make peace with "not perfect."