The Whole Foods bakery doesn't actually do much in the way of vegan baking. They have yummy, yummy stuff, but mostly not vegan. (Except their gourmet marshmallows. Yummy!)

Anything fruit pie/tart/crumble related should work, as the only dairy generally in the crust part is butter. That is easily replaced (as I mentioned below) with soy margarine.

And then serve it with a dairy-free dark chocolate bar. Yeah. :)