I did get the idea from the Veganomicon. I usually love all the garlic in the world, too, but the creamy brussels sprouts are a milder version of sprouts and are a bliss unto themselves. I like both the sharper, sprouty flavor and the milder, creamy version.

I've been shocked at how much I love the recipes from the Veganomicon. I usually use recipes as suggestions. I have a veggie I want to use and I start looking at recipes, find a couple that look interesting and kind of combine two or three or otherwise improvise. I faithfully follow the directions in Veganomicon, though, and LOVE the dishes. Seitan with Kale, Brussels Sprouts, and Sun-Dried Tomatoes fed only half the people because we LOVED it and all had seconds. Grilled tempeh (& smoky collards) is a quick & easy crowd pleaser. Nothing from it has been bad so far and the hits are homeruns. I love the book!